Souther Humboldt Brewery • Gyppo Ale Mill

gyp•po |ˈjipō|

TAP ROOM AND RESTAURANT

CURRENT HOURS:
Thursday through Sunday 12AM to 9PM

The Gyppo Ale Mill is Shelter Cove’s first & ONLY craft brewery and taproom. It has long been a dream of ours to combine our love for beer, family and community. This dream has had it’s ups and down but it is a dream that we hold strong to.

Our goals for the Gyppo Ale Mill is to server you kick-ass quality beers, superb food humbly served in a warm and friendly space. If you know us than you’ll know that family is extremely important part of who we are. Integrating our family into this project is just a part of how we do things. If you are looking for a new nightclub or all night dive bar, we’re sorry to disappoint. That will not be us. If you are looking for a place kick up your heels, see some familiar friendly faces, eat some quality food and wash it down with a good beer, then we’re on the same page.

We serve Clam Chowder every day, all day. We also sprinkle in lunch specials when we can. Our dinner menu starts at 5pm.

Thanks so much for stopping by and Cheers to an Independent & Freewheeling life!

5K RAISED AT GYPPO BEER PAIRING DINNER

Just two short weeks ago, the Gyppo Ale Mill had the honor of hosting our second beer pairing dinner, Ales 4 Nails 2.0.  The sold out event took place November 14th on a drizzly Saturday evening in the Octagon at Beginnings.  Guests were treated to both an epicurean, as well as an educational experience.  If you think that ALL craft beer is about hoppy IPA’s and that’s just not your thing, then the Pacific Asian selection served for this Beginnings School fundraiser, would have pleasantly surprised you. Chef Harley Charron brought creativity and balance to the five-course dinner he created to pair with the hand picked beers, that all crossed the Pacific Ocean from Japan. 

THE FOOD

Of the Five Courses served, guests favorite course by far was Charron’s Kale and Braised Pork Belly Quail Egg Drop Soup.  This soup was paired with a delicious Saison from Hitachiano Nest Beers. Food pairing is an art in itself and with Charron’s twenty-five plus years in the food industry, his creativity and aptitude at the task was evident in our guest’s gastronomic experience.  Charron found the beer to be spritzy and effervescent with citrusy, acidic notes alongside a tang of lite sourness. These characteristics cut through the very rich flavors of the pork and quail egg in chicken stock, while they also compliment the earthiness of the kale, which is a fine example of umami. Having the savory components amid bitterness, a hint of sour, saltiness and natural sweetness hit all the major taste factors to create a mouthful of deliciousness.

BEER EDUCATION

If the process of beer brewing is a mystery to you, an intermission between course four and five would have been right up your ally.  At this time, our host Bob Froelich, gave a detailed explanation of water, hops, barley and yeast as it makes it’s journey to that final golden conclusion of the product we all love and enjoy, beer!

 

 

THE PING PONG TOURNAMENT

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The event concluded with a very animated Ping Pong tournament.  A handful of gentlemen (Where were the ladies?) stuck around to see who was going to win the first place prize of a Miniature Beer Pong table.  Although everyone made a valiant attempt, the winner was Thomas Luong with Jerry Savage, a close second place.

VOLUNTEER THANK YOU

But like all good events, we just couldn’t do a write up about the evening without highlighting some of the fabulous folks that participated behind the scenes and were right there besides us.  We had food donations from ChopChop, Briceland & Blue Slide Farms.   We had over a dozen folks volunteering their time and energy.  A huge thanks goes to: Julia Anderson, Wendy Kornburg, Kristina Suavez, Mona Provisor, Alicia Johnston, Sita Ryce, Michelle Palazzo, Kristy Murphy, Tonya Punyo, Brook & Justin Grahm, Luis Santamaria, Patrick Harris, Steve Driscol, Daisey Hodgemen, Eric Bower and Bob Froelich.

COMMUNITY EFFORT

When it was all said in done, the combined effort of our guest buying tickets and the hard working volunteers enable the Gyppo Ale Mill to pass on $5,000 to children of Beginnings School.  We would like to give huge round of applause to this awesome group effort by the lovely community of Southern Humboldt.  Cheers!

 

 

Cheers to a Freewheeling Life!