Fresh Salmon. Check. Tap Beer. Check. Shelter Cove. Check!
The Gyppo Ale Mill is proud to be pouring beers for the Taste of the Cove, a family-friendly fundraiser for Heart of the Redwoods Community Hospice. The event takes place from 1pm to 5pm on September 3rd, at the very scenic Mal Coombs park with the Cape Mendocino lighthouse as the backdrop.
If you have never been to this event, you’ll want to mark you calendar for this one. The generous fisherman from around the community donates mouth-watering salmon to this feed. A crew of volunteer chefs, loving christened, The Flaming Chefs and Bread Babes BBQ it up, along with an array of sides. The cost of the event is $30 for adults and $10 for kids 12 and under. Of course 5 and under is free.
For the second year in a row, the event will also offer champagne and oysters. For an additional price, the lovely Heather Kornberg has procured Humboldt finest bivalves for your eating pleasure. These are of course paired with some delicious sparkling wine.
We are very excited to have purchased a 4 tap CO2 pressured tap beer dispenser. We tested it out at LarissaRichardson’s Humboldt Junkies this spring. It worked perfectly. We are in the midst of deciding what beers we’ll have on tap, but as soon as we decide we’ll let you know.
Please share this event with your friends. The Heart of the Redwoods Community Hospice is almost completely funded by our generous community. And volunteering is good for the heart. Contact the HRCH office for more details, (707) 923-7276