Dungeness Done Right
Local Crab, Extra Flavor
It’s Dungeness crab season, and while plenty of locals get their fill at home, we’re serving it up with a twist. We take fresh, local crab, roast it over a bed of sweet Meyer lemons, drown it in garlic butter, and bake it until it’s piping hot. Then we hand you a toasted garlic baguette because you’re gonna want to mop up every last drop. This isn’t your average crab feast—it’s a buttery, citrusy, straight-off-the-coast experience.
Get cracking and taste the best of the Lost Coast. Limited availability, so don’t wait! 🦀