Fall's Juiciest Treat

Watermelon in the fall? Yes, please! These beauties from Briceland Farms are so juicy, they practically pop when you slice into them. We couldn’t resist featuring them in our latest dish—arugula, Briceland Farms watermelon, creamy burrata, olive oil, balsamic vinegar, salt, pepper, and a basil garnish. Thanks to everyone who voted on the plating—this vibrant, mouthwatering creation is all thanks to you! Come and taste the best of the season at Gyppo Ale Mill!