Rockfish in Crazy Water

Dive into a flavor explosion with our locally caught rockfish, simmered to perfection in a vibrant tomato-garlic broth. This dish, Pesce all'Acqua Pazza, combines punchy anchovies, capers and basil, elevating the mild, meaty rockfish. Each bite offers a delightful balance of tangy tomatoes, aromatic garlic, and briny olives and capers. Served over rice with a wedge of lemon, it's perfect with crusty bread, especially when toasted and rubbed with garlic. Come savor the craziness—your taste buds will thank you!