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Savor the Coast's Brunch Special

a plate of food with broccoli

Brunch on the Lost Coast just got a delicious upgrade at Gyppo Ale Mill! Introducing our mouthwatering chilaquiles: crispy homemade tortilla chips, generously smothered in zesty tomato salsa, tender shredded chicken, and topped off with queso fresco, creamy avocado, crunchy radishes, and fresh cilantro. And for the perfect pairing? A house-made michelada. 🍹🍴 Dive into this brunch special available from 11-2pm on weekends. Keep an eye out, extended lunch hours are on the horizon!

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