Seasons Change, So Do Our Flavors 🍊

With the change of seasons comes the exciting change of our menu at Gyppo Ale Mill! We’re saying goodbye to a few of our current dishes to make room for new flavors, like this stunning Blood Orange & Burrata Salad. It’s a refreshing blend of blood and Valencia oranges, creamy burrata, pistachios, pomegranate, a sprinkle of sumac, and fresh arugula. Each bite is a burst of vibrant flavor!

The team has been loving it, and we can’t wait for you to try it. Keep an eye out—the new menu will be rolling out in the next week and a half!