Winter Kale From BFF

In the heart of Briceland Forest Farm, Daniel and Taylor cultivate kale that thrives in the chill of winter, becoming naturally sweeter and more tender. At Gyppo Ale Mill, w e've woven their frost-kissed greens into our Rainbow Kale Salad, a dish that embodies the harmony of local produce and culinary artistry. This kale isn't just nourished by the soil; it's fortified by nature's own antifreeze—sugars that the plants store to protect against freezing, just as antifreeze safeguards a car's engine. Enjoy the crisp sweetness in every bite, a delectable tribute to the resilience of nature and the care of our local farmers. 🌱🥗